A delicious chutney made with few ingredients, used to serve along with Kebabs and Starters or can be used for making Sandwiches too.
I love spicy food and hence thought of making this chutney really spicy, but you can always make it less spicy by using less green chillies.
Ingredients
1 cup chopped Coriander
1 tsp salt or to taste
5 green chillies
2 tsp jeera
1 tbsp desiccated coconut
1 tbsp daaliya
1 tsp sugar
Juice of 1 lemon
Water to grind
Method
Blend all the ingredients with little water. Add little more water if required to make a smooth chutney.
Store it in the refrigerator.
Happy Cooking & Happy Eating
Love
Saveen
Store it in the refrigerator.
Happy Cooking & Happy Eating
Love
Saveen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cjg5CZZ1ovgF9Hf-Q-Cqzyhzx9Ljp0KHcy3STO3WHT6jItcFtRGtNRqXcl0EKQYXYCwkIwf_2DrCtBAnqyBNsECsClZ4I9dVcRiwllrKDFzvWMkk9J1wfG5hOMsj0-AedEJpBHmu1to/s640/IMG_20150722_170314_20150725150038999.jpg)
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