Coriander Chutney

A delicious chutney made with few ingredients, used to serve along with Kebabs and Starters or can be used for making Sandwiches too.

I love spicy food and hence thought of making this chutney really spicy, but you can always make it less spicy by using less green chillies.

Ingredients

1 cup chopped Coriander

1 tsp salt or to taste

5 green chillies

2 tsp jeera

1 tbsp desiccated coconut

1 tbsp daaliya

1 tsp sugar

Juice of 1 lemon

Water to grind

Method 

Blend all the ingredients with little water. Add little more water if required to make a smooth chutney.
Store it in the refrigerator.

Happy Cooking & Happy Eating

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