Thursday, June 25, 2015

Spaghetti Stuffed In Long Roll

Delicious Spaghetti stuffed in a long roll!


1 tbsp Olive Oil
Half packet of Spaghetti
Red Bell Pepper
Yellow Bell Pepper
Green Capsicum
2 tbsp ready made Pasta sauce
1 tsp finely chopped Garlic
Salt to taste
1 tsp Oregano
1 tsp Black Pepper
8-10 Basil leaves


Heat 1 tsp Oil in a pan, add chopped garlic and cook till it changes color. Add pasta sauce and cook for a few minutes. Add salt, oregano and black pepper powder and mix well. Add lengthwise sliced peppers and capsicum and cook for a minute or two. Add half glass water and give it a boil, then reduce the flame and cook it on low flame for a minute or two. Add boiled spaghetti and mix it well. Cook for 5 - 10 minutes.

Remove it in a bowl or on a plate and garnish with basil leaves.

You can eat it like this only, it tastes yum!

Since  I had the long roll at home, I stuffed them inside and had it like that. It tasted amazing :)

When you stuff in the long roll, then remove little cooked sauce before adding peppers and keep it aside to apply on the inside of the long roll.

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