Karrie Holland lives in Southern New Hampshire. Born and raised in Florida she greatly disliked winter/cold/snow, so moved to New Hampshire. What Karrie also loves about living here is the abundance and accessibility of sustainable, organic local farms which has really taught her how important it is to know what’s behind the who, how, and where of the food we eat.
Karrie has a great passion for all things culinary and for the exploration of food. Growing up in South Florida, her Family encouraged her to try many different types of food and fostered adventurous eating, so her interests in foods are widely varied which you can see for yourself when you visit her blog ‘www.tastyeverafter.com’ Karrie loves to literally try everything and anything related to food. She has explored the food scene from literally everywhere where she has eaten some of the best meals of her life at Michelin-starred restaurants and also at hole-in-the-wall dives.
When you visit Karrie’s blog “www.tastyeverafter.com’ you will be amazed by the variety of recipes up on the blog.
Karrie’s recipes have been featured on some of the top platforms like Industry Eats, VinePair, MSN, Today Food Club, Buzz Feed, Tidal, Yum Goggle, Foodista, Expo 2015 Milan, Brit & Co., Tasty Kitche, The WHOot, The FeedFeed.
You can connect with Karrie on the following social media handles -
Facebook: Tasty Ever After
Twitter: @tastyeverafter
Instagram: @tastyeverafter
Pinterest: Tasty Ever After
This easy and healthy Beet Salad with Goat Cheese, Apricots, and Pistachios is perfect for brunch or dinner and as a salad course or as a vegetarian side dish.
RECIPE: BEET SALAD WITH GOAT CHEESE, APRICOTS, AND PISTACHIOS
Penuche Fudge is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients!
RECIPE: PENUCHE FUDGE
RECIPE : EASY FALAFEL
They are super easy to make and are wonderful served with any type of beverage, like coffee, tea, hot chocolate, or do as the Italians do and enjoy it with a sweet dessert wine.
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