Sunday, April 11, 2021

Beetroot & Green Grape Raita by Saveen Kaur

 


When fusion comes naturally to me!


After making Green Grape Raita, I thought how about making this combination of Beetroot & Green Grapes with a tough of Ginger and so this absolutely delicious dish was born :)

Summer Friendly 🌞, Health Friendly πŸ’ͺ, Weight Loss Friendly πŸ‘, Eye Delight 😍 & Taste Buds Friendly πŸ˜‹ this Raita will leave in the pink of health 😊


Serves - 2


Ingredients - 

2 cups Fresh Curd

1 Beetroot grated

1/2 cup Green Grapes chopped

2 tsp Fresh Ginger juice

2 tsp Sugar

Salt to taste

1 tsp Black Pepper Powder

1 tsp Black Salt

1 tsp Red Chilli Powder2

2 tsp Milk


Method - 

In a bowl add curd and milk, give it a whisk.

Add all spices, salt and sugar.

Add chopped grapes and grated beetroot.

Mix in all well.

You will get a beautiful pink color.

Keep some grapes and beetroot for garnishing.

Garnish when serving.

Serve chilled!


Enjoy :) 


Happy Cooking Happy Relishing 😊


Lots of Love 

Sav πŸ’•



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