When fusion comes naturally to me!
After making Green Grape Raita, I thought how about making this combination of Beetroot & Green Grapes with a tough of Ginger and so this absolutely delicious dish was born :)
Summer Friendly 🌞, Health Friendly 💪, Weight Loss Friendly 👏, Eye Delight 😍 & Taste Buds Friendly 😋 this Raita will leave in the pink of health 😊
Serves - 2
Ingredients -
2 cups Fresh Curd
1 Beetroot grated
1/2 cup Green Grapes chopped
2 tsp Fresh Ginger juice
2 tsp Sugar
Salt to taste
1 tsp Black Pepper Powder
1 tsp Black Salt
1 tsp Red Chilli Powder2
2 tsp Milk
Method -
In a bowl add curd and milk, give it a whisk.
Add all spices, salt and sugar.
Add chopped grapes and grated beetroot.
Mix in all well.
You will get a beautiful pink color.
Keep some grapes and beetroot for garnishing.
Garnish when serving.
Serve chilled!
Enjoy :)
Happy Cooking Happy Relishing 😊
Lots of Love
Sav 💕
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