Friday, November 30, 2018

Chocolate Coated Strawberry Cake Balls by Saveen Kaur

Hello December!

So I had made this recipe originally in 2014 for Christmas and had shared it on the blog and today I am resharing it and brought it forward because I still make it and love it 😋

To make Chocolate Coated Strawberry Cake Balls, you first need to make a Strawberry Sponge Cake And Then Coat the cake balls with Chocolate.

Strawberry Sponge Cake


  • 1 + 3/4 th cups flour 
  • 1 1/2 tsp baking powder
  • 1/2 cup yellow butter
  • 3/4 cup powdered sugar
  • 1 cup coca cola or thumbs up
  • 1 tsp strawberry essence
  • 1/2 tsp red food color


  • Mix softened butter and sugar, beat them well till fluffy.
  • Sieve flour, baking powder anf baking soda.
  • Mix all together, add strawberry essence, red color, and cola.
  • Beat very well till light in consistency.
  • Pour the mixture in a round tin.
  • Fill 3/4 th of the tin.
  • Bake it at 180°C for 30 minutes or till done.
  • Keep it in the oven for few minutes.
  • Remove it from the oven, let it cool a bit.
  • Once little cool, shave off the crust and the edges of the cake, break it into pieces and make balls. Keep aside.

Chocolate Coating


  • 100 gms Dark Chocolate
  • 1 tsp vanilla essence


  • Melt Dark Chocolate using a double boiler, add vanilla essence.

  • Coat Strawberry Cake Balls with Chocolate by inserting a toothpick to cover it completely. Once coated well, remove the toothpick and place it on foil paper. It will harden in a few minutes.
  • After coating with chocolate, take a gem and put little melted chocolate on one side and place that on the chocolate coated cake balls.
  • Place them on a tray on just roughly drop chocolate sauce with the spatula over it and finally dust some icing sugar for the snowy effect.

Enjoy this gorgeous dessert :)

Happy Cooking Happy Relishing 😊

Love 💕

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