Ingredients
600 ml water
5 cloves
1 inch cinnamon stick
2 no star anise
2 tsp tea leave
75 gm sugar ( can be adjusted as per taste)
7 ml lemon juice
Method
1. Dry roast the spices in a pan.
2. Add water and boil.
3. Add tea leaves and boil for 2 minutes. Switch off the gas and let the flavour infuse.
4. Strain after 12 minutes.
5. Add sugar syrup, lemon juice and mint.
6. Chill, serve over ice.
5 cloves
1 inch cinnamon stick
2 no star anise
2 tsp tea leave
75 gm sugar ( can be adjusted as per taste)
7 ml lemon juice
Method
1. Dry roast the spices in a pan.
2. Add water and boil.
3. Add tea leaves and boil for 2 minutes. Switch off the gas and let the flavour infuse.
4. Strain after 12 minutes.
5. Add sugar syrup, lemon juice and mint.
6. Chill, serve over ice.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Content Partner : Trident, Bandra Kurla
Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles -
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram@chefbhasin
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