Thursday, May 19, 2016




500 gm Ripe Tomatoes
80 gm Red capsicum
65 gm Green capsicum
65 gm Cucumber
25 gm White bread
3 gm Cumin seeds
120 ml Olive oil
60 ml Balsamic vinegar
3 gm Salt
300 ml Water
400 ml Tomato juice


1. Roughly cut tomatoes, cucumbers, red peppers and capsicum
2. Marinate vegetables and bread with olive oil, balsamic vinegar, tomato juice and cumin for 2 hours
3. Make a puree of the above mixture
4. Adjust thickness with water
5. Season the soup with salt
6. Serve chilled

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 

Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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